Chahar Fasl Restaurant in Anbaran, which was opened in 1369 and is the oldest restaurant in the region, has chosen one sentence as its motto since the first day: “Quality is not accidental”
The green hills and good weather of Anbaran summer village have led to the prosperity of livestock and poultry breeding, which have delicious meat. As a result, Anbaran village has become one of the most important restaurant centers around Mashhad.
Chahar Fasl Restaurant in Anbaran is equipped with the most modern cooking equipment, and with the use of special facilities and benefits such as a dedicated cattle farm, fish breeding pool, garden, etc., it is considered one of the most complete tourism complexes in the Targahbeh-Shandiz region.
