Mashhad, Torghabeh, Between Anbaran 21 & 23
About the 4fasl Anbaran
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History of the restaurant
Chahar Fasl Anbaran, a holiday and tourism center and a reception complex started its work in 1990 in the Yeylagh region of Anbaran, located in the Torqabeh-Shandiz city of Khorasan Razavi province. As the oldest restaurant and reception complex in the area, this resort has been operating since its opening with the slogan “Quality is not accidental” and has tried to provide a pleasant and safe environment for guests from Iran and other parts of the world.
The complex is currently equipped with modern kitchen equipment. It has unique advantages, including a cattle farm and a farm of domestic animals, a fish farming pool, a vineyard, and a vegetable farm. In addition to producing wholly fresh and organic protein and vegetable products, it is one of the most complete reception complexes…
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Suite Apartment 221
In the pleasant days of spring, in the hot and humid days of summer, in the romantic days of autumn, or in the cold and dark days of winter, one of the best choices for nature tourism is the beautiful and lush suburbs of Mashhad, especially the Torqabeh-Shandiz region.
Meanwhile, the village of Yeylagh Anbaran, known for its gardens and attractive scenery, is 12 kilometers away from Mashhad and is one of the best choices. If you come to the village of Yeylagh Anbaran for sightseeing, our suggestion for accommodation is “Suite Apartment 221” in the Chahar Fasl Anbaran Holiday and Tourism Center and reception complex.
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Anbaran Organic Farm
A significant part of the food served in the Chahar Fasl Anbaran holiday and tourism center and reception complex is healthy and utterly hygienic food produced in the Chahar Fasl Anbaran organic farm. This farm has a cattle breeding unit with more than 70 cows, which are used to prepare the dairy products needed (including yogurt and doogh) in the Chahar Fasl Anbaran reception complex. These livestock are kept under the strict and complete supervision of the city’s veterinary department and the supervision of the animal husbandry and breeding department. With every meal with us, you’ll have the freshest, healthiest organic dairy products!
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Hamid Bolbol Anbaran
Hamid Bolbol Anbaran is probably not very famous to many audiences, and many people need to learn about him. He is a well-known international chef and has been present at many significant global events, festivals, and exhibitions in the restaurant industry. In 1990, in the Yeylagh region of Anbaran, which he considers his birthplace today, he started the activity of a restaurant and a resort center, which today operates as the Chahar Fasl Anbaran holiday and tourism center and reception complex. Many people from Mashhad and other cities of Iran come to this complex only because of the quality of the food cooked with the standard and signature of Hamid Bolbol Anbaran. The variety of food, especially the professional recipes for cooking fish and the variety of kebabs under the supervision of Hamid Bolbol Anbaran, has caused the Chahar Fasl Anbaran reception complex to have many fans. After that, seeing the neat environment and good food quality will make people choose this restaurant for their subsequent visits to order their favorite food.
Restaurant Menu
To see the complete collection menu and explanations, click on this section.
An authentic Iranian hospitality as old as an ancient culture
Customer feedback and comments
Mohammad Akbari
Excellent quality, very nice and pleasant place, good attitude of the staff, I always choose your restaurant first and I recommend it to others, good luck
Maryam
This restaurant is unique, the food is of excellent quality, especially the manager of the restaurant, Hamid Agha, has a good manners, everything I say is an understatement. 30 years ago, my wife and I were introduced to this restaurant by my dear uncle. On our honeymoon, we came to Targbeh. We have to come […]
Zahra hashemi
Mr. Anbaran, you are very professional and enthusiastic. I was a guest of your collection once. The food was really first class and the management was very social and friendly in every sense.
Sahel
I found your restaurant on Google Maps. I saw every restaurant there, people left negative comments and were not satisfied. Either from the behavior of the staff or from the taste of the food. Your restaurant was the only restaurant that had a negative comment and that was because of the cold weather. The day […]
Manizheh
We were your guests recently. As always, the food is excellent and quality. The environment is very pleasant and most importantly, your sincere attitude made it a memorable day for us.
Faegheh
Undoubtedly, one of the most important reasons for the popularity of Bulbul Anbaran collection is Hamid Agha’s unique and energetic hospitality. Be healthy and full of days, it will be great only if you expand the open space of the collection
Mohammad Akbari
Excellent quality, very nice and pleasant place, good attitude of the staff, I always choose your restaurant first and I recommend it to others, good luck
Maryam
This restaurant is unique, the food is of excellent quality, especially the manager of the restaurant, Hamid Agha, has a good manners, everything I say is an understatement. 30 years ago, my wife and I were introduced to this restaurant by my dear uncle. On our honeymoon, we came to Targbeh. We have to come […]
Zahra hashemi
Mr. Anbaran, you are very professional and enthusiastic. I was a guest of your collection once. The food was really first class and the management was very social and friendly in every sense.
Sahel
I found your restaurant on Google Maps. I saw every restaurant there, people left negative comments and were not satisfied. Either from the behavior of the staff or from the taste of the food. Your restaurant was the only restaurant that had a negative comment and that was because of the cold weather. The day […]
Manizheh
We were your guests recently. As always, the food is excellent and quality. The environment is very pleasant and most importantly, your sincere attitude made it a memorable day for us.
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News and information
Quality is not accidental
Chahar Fasl Restaurant in Anbaran, which was opened in 1369 and is the oldest restaurant in the region, has chosen
Event booking
If you want to hold your friendly and family banquets at the char fasl Anbaran International Restaurant, we will book
What are the working hours of the collection?
The activities of Char fasl Anbaran International Restaurant start every day at 12:00 noon and continue until 1:30 in the
The best in Chahar Fasl Anbaran
One of the important features for a tourist area is its proximity to the city. It is only 45 kilometers
Photo Gallery
Faegheh
Undoubtedly, one of the most important reasons for the popularity of Bulbul Anbaran collection is Hamid Agha’s unique and energetic hospitality. Be healthy and full of days, it will be great only if you expand the open space of the collection